Why Turkish Olive Oil?
Where geography meets tradition — and creates excellence.
The Power of Geography
Born in the Mediterranean sun.
Turkey’s olive trees grow in the same Mediterranean climate as those in Italy, Spain, and Greece — but with unique soil richness, rainfall patterns, and seasonal variation.
This produces high-phenolic, flavorful oil with low bitterness and long shelf life.
Harvest & Extraction
“We harvest early. We press cold.”
Our partnered producers use early-harvest, hand-picked methods — when the olives are still green and packed with antioxidants.
They’re cold-pressed in under 6 hours to lock in nutrients and flavor.
Certified & Competitive
“Premium quality — without the marketing markup.”
Turkish olive oil regularly meets international taste and chemical standards — but comes at more reasonable prices compared to Italian or Spanish labels.
We work only with producers who offer:
Organic certification
FDA-compliant packaging
Flexible private labeling
Gaining Global Respect
“Quietly excellent. Increasingly recognized.”
From small boutique brands to gourmet kitchens, Turkish olive oil is earning attention for its unique flavor and story.
We help you access award-winning oils from producers ready to scale internationally